The beginning
Our company was founded by our father, Stamatios Siderakis, in collaboration with his sister and brother-in-law, Georgios Katsis, in 1973, in the square of Kymi, with a small pastry shop and café full of dreams and passion. Since then, every sweet we create is an expression of our family tradition, a life dedicated to warmth, care, and authentic greek hospitality.
The Success of Tradition
As our family grew, so did our business, leading us to open three additional stores in the wider Kymi area. Our family's journey has shaped our identity, and today, under the name "Sideraki Sisters," we continue with modern production methods, always staying true to traditional recipes and the high quality that sets us apart.
The Taste of Tradition and Love
The name Sideraki has become synonymous with the best baklava, amygdalota, and all the traditional sweets of Kymi. Every piece, made with genuine ingredients and fifty years of experience, tells a story of emotion and dedication, a story that has its roots deep within the heart of our family.
Come and experience the magic of flavors that touch the heart, share with us the sweet memories, and feel the love that is passed on in every creation we make.
