Faithful to Tradition

In Kymi, flavors come to life through sweets such as almond and walnut baklava, amygdalota (almond treats), PDO figs, soutzouki, and ergolavi with almond and walnut – desserts that have preserved their authenticity despite the passage of time.

Every visitor who passes through Kymi cannot help but taste these treats and take with them a flavor that will always remind them of the true essence of the region.